Port Out, Starboard Home
Utterly delicious juicy burgers, grilled outside over a barbeque on a tiny terrace right above Tavern Beach and overlooking St Anthony’s lighthouse.
Monday to Saturday, 1-5pm
Served simply with the option of Cornish Gouda and bacon. The meat has been chosen from Cusgarne Farm by Tresanton Chef Paul Wadham.
Keeping it in the family our Brioche bun is baked by Marcus Miller of Millers Bespoke Bakery, Alex Polizzi’s husband.
Homemade daily and served from our gelato bicicletta.
P.O.S.H. burger £8
Homemade ice cream £2.50 per scoop
San Pellegrino Limonata £2
Cornish Just Water £2