Corteaura Franciacorta Brut NV Lombardy Italy
Wild Native Oysters
Rioja Blanco 2016, Sierra de Tolono, Spain
Turbot, mussels, tarragon
Macon Charnay VV 2015 Domaine Cordier, Burgundy, France
Venison tartar, vegetable crisps
Lirac ‘La Dame Rousse’ 2015 Domaine de la Mordoree, Rhone, France
Grouse, celeriac, blackberry, beetroot, pancetta, sage
Mercurey VV 2013 Domaine Francois Raquillet, Burgundy, France
Apple tart tatin, clotted cream ice cream
Chateau Tirecul la Graviere ‘Les Pins’ 2015, Monbazillac, France
Coffee and petit fours
£85 per person