Open to non residents for lunch and dinner 01326 27 00 55 BOOK
What does Chef Paul cook for his family at home?
Sunday roast chicken, peas and bacon
One of the children’s favourites, the full English breakfast
I swap duck eggs in return for chocolate chip cookies with our neighbour
Beef kebab
BBQ beef rump from Portscatho butcher Andy Day
Cornish asparagus
