Hotel Tresanton

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Condé Nast Traveller
Readers’ Choice Award Winner 2021

What does Chef Paul cook for his family at home?

Sunday roast chicken, peas and bacon

One of the children’s favourites, the full English breakfast

I swap duck eggs in return for chocolate chip cookies with our neighbour

Beef kebab

BBQ beef rump from Portscatho butcher Andy Day

Cornish asparagus

Chicken and leek pie

Read the recipe

Wild garlic soup

Read the recipe

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