Hotel Tresanton

Open all year

Things to do

A long weekend in Cornwall with Olga Polizzi

Rocco Forte’s design director takes Christina Ohly Evans on a seaside sojourn of slick sailboats, sculpture gardens, sublime seafood and secret hideaways. Portrait by Jooney Woodward

“I came to Cornwall late in life and fell in love with it straight away. My husband has been coming here all his life; I was introduced to the area 28 years ago and it was a revelation. Cornwall feels like another country – the pace is slower, the light is beautiful and, because the Gulf Stream passes right by, the weather is that much milder. You’ll feel very connected to nature here – the sea, the rocks, the beach – and the people are also incredibly kind. It feels like a particularly vibrant area now, with new restaurants and art galleries adding to the cultural mix. Best of all, you can walk the Cornish coastal path for miles, and while the going isn’t always easy, it is beautiful throughout the seasons.

© Simon Burt

Of course, I recommend a stay at Hotel Tresanton, the eclectic little inn that I looked at for two years before buying. It was formerly a yacht club; the collection of buildings was in total disrepair when I acquired it, but we’ve managed to create a very relaxed, almost Mediterranean-meets-New England getaway where each of the 30 rooms has a different feel – and a view of the sea. It’s a wonderful place if you like sailing, and we have a magnificent 8m classic yacht named Pinuccia that’s available to our guests. She was built in 1939 to race for Italy at an international competition and from May to the end of September, our skipper Mark will take you sailing around Falmouth bay – one of the most beautiful places for boating in Britain.

I furnished the rooms with antique finds from Penzance and paintings from the Lemon Street Gallery, in Truro; its offerings are as good as anything you’ll find in London, so I am constantly adding to the hotel’s collection of contemporary Cornish and more traditional art.

The village of St Mawes, with the boats bobbing in and out of the harbour, is the perfect, quaint seaside spot for a good meal or a bit of retail therapy. I always recommend The Watch House, where chef Will Gould will give you a very good, seafood-centric meal. In terms of stores, my daughter Charlie’s shop, Onda, in the centre of the village stocks excellent clothing and accessories for young and old alike; I buy many of my clothes here and particularly like the new designers she carries, like Annette Görtz and Munthe, a Scandinavian brand. You can find beach bags, jewellery and the latest trainers, too. The village also has a tiny but very well‑stocked delicatessen called Mr Scorse, which is owned and run by Jon Scorse – a friend who used to work at Tresanton. He sells a very good homemade pesto, all sorts of jams and honey, and delicious Cornish gins.

From St Mawes you can take a lovely walk past one of Henry VIII’s castles, which was built in the 16th century to protect the English coastline. You’ll stroll through fields along the seaside for about an hour before reaching the St Just in Roseland church. Built in the 13th century, it has one of the prettiest churchyards in England, right on the water.

Summer is the perfect time to take the ferry from St Mawes across to Place Creek, and walk either to St Anthony’s Lighthouse or the Hidden Hut, which serves excellent seafood chowder and freshly baked bread, overlooking the pristine Porthcurnick Beach on the Roseland Peninsula. It’s a casual spot, a favourite with locals who come for the bespoke espresso martini ice cream that’s made with Cornish clotted cream or, in season, an excellent elderflower cordial. If one is motivated, however, the coastal path extends for many more miles from here. This area is a true walker’s paradise.

I love going to St Ives, and always make a point of stopping at Leach Pottery outside town. Bernard Leach was one of Britain’s best-known potters; he trained in Japan and came back to St Ives where he started his own kilns. He died many years back, but the exquisite ceramics tradition continues here – there is regularly an artist in residence and it’s a good place for picking up interesting pieces. There’s also Tate St Ives, which has been enlarged and has a very good collection of Cornish art, and I always discover emerging artists at the Penwith Gallery. The Barbara Hepworth Museum, with its lovely sculpture garden, is another must.

In St Ives there are several good restaurants, but my favourite is the Porthminster Beach Café, overlooking the bay and Godrevy Lighthouse beyond. The cuisine has an Asian influence with Cornish ingredients. Everything is fresh, from the vegetables and herbs that come from the back garden to the Porthilly oysters and monkfish served with a tangy curry.

If you want to go a little further afield from St Ives, take the coast road – one of Britain’s most beautiful – to Zennor, and to the best gastro pub I know: The Gurnard’s Head. It has a very limited menu, which I like because it means that everything – mussels, grilled plaice – is fresh. From Zennor, go on to Porthcurno, which is almost the most westerly point of Britain. (Don’t go to Land’s End, however, which is the most westerly point and is rather disappointing.) In Porthcurno there’s the Minack Theatre, perched on the cliffs high above the Atlantic Ocean. It was built between the two world wars and continues to put on plays, concerts and operas every summer in the open air. The stage is set with its back to the sea and the whole thing is very dramatic. The Telegraph Museum here is also worth a look. Over 150 years ago, submarine telegraph cables were laid from here all the way to India. In 1928, the Eastern Telegraph Company merged with Marconi’s Wireless Telegraph Company and this paved the way for today’s worldwide communications system.

From Porthcurno, drive to Mousehole, known for its exquisite circular harbour, and on to Newlyn, one of the largest fishing ports in Cornwall. I always visit the Newlyn Art Gallery, and from there I highly recommend a walk along the promenade to the Jubilee Pool, the newly restored, enormous outdoor pool that’s set into the sea. You can’t leave Newlyn without having a Jelberts ice cream. It only serves vanilla – with a dollop of Cornish clotted cream on top – but it’s simply the best.

Another place that I can go to again and again is the Lizard, a part of Cornwall that is weird, wild, wonderful and a little bit spooky. In Church Cove there you will find the tiny, ancient Gunwalloe Church in a sandy cove on the beach – very moving and romantic. Nearby you can buy lighthouse statues made of Cornish Serpentine marble. I always buy the old ones when I see them.

On the way back to London, Coombeshead Farm near Lewannick is a wonderful bed and breakfast between Cornwall and Devon, nearer to our Hotel Endsleigh than to Tresanton. It’s just 20 miles from Dartmoor National Park and it’s an intimate, magical place. The owners are the acclaimed chefs April Bloomfield and Tom Adams, and they serve absolutely delicious food, grown and picked by them, on their own land. Don’t leave Cornwall without visiting Rick Stein’s The Seafood Restaurant on the north coast. Rick is still Cornwall’s most famous chef, and thousands of people come to Padstow every year to eat his simply prepared, incredibly flavourful seafood.

Cornwall is having a moment; I think that’s because life is much easier here than it is in London. People are helpful, you’re surrounded by nature and there is a large creative community that’s being drawn to the Falmouth School of Art, among other places. I remember not so long ago when I had to bring all my produce down from London, and now you can find all kinds of unusual vegetables and virtually every type of cuisine. Much of life in Cornwall remains the same, but I like that new energy.”

This article originally appeared in the FT How to Spend it.

Around the hotel

St Mawes offers a haven of both tranquility and activity, depending on your mood. Naturally, we don’t want to exhaust you while you’re on holiday, but there are plenty of pursuits at the hotel and around the bay to enjoy. Just ask our front desk team to help make arrangements for you.

Take a tour of the bay on a paddle board or kayak
• Visit St Mawes Castle
• Relax on the Beach Club
Book a massage
Go fishing in the bay
• Visit Curgurrell Farm Shop
• Try a game of Ping-Pong

The best walks are along the coastal paths. There is a delightful three-mile stroll past St Mawes castle, built by Henry VIII in 1542 and through the fields beside the sea to the 14th Century church of St. Just-in-Roseland, which John Betjeman called ‘the most beautiful churchyard on earth’. A regular ferry during the summer months will take you to the other side of the harbour where there are longer walks past the lighthouse, to Porthscatho and beyond.

Walking Map

From May to the end of September, our skipper will take you sailing around Falmouth bay.


Take the ferry to Falmouth

The 20 minute journey takes you across Falmouth Bay past two castles. When you disembark at the Prince of Wales Pier we recommend you turn right and explore High Street. The cluster of little shops, bakeries and cafes are delightful.



 Great Gardens

TrelissickCaerhaysTrewithen and The Lost Gardens of Heligan are nearby; GlendurganTrebah and Bonython are a short drive away.

Go West

Explore Penwith which inspired many of the artists who lived and painted in St Ives. Zennor, Cape Cornwall, Sennen Cove and the moors in between St Ives and Penzance are all a must.

Visit the Newlyn Art Gallery and The ExchangeThe Leach Pottery, The newly extended Tate St Ives and our favourite the Barbara Hepworth Museum and Sculpture Garden. For lunch we recommend The Gurnard’s Head.

Truth or Legend?

According to The History of the Kings of Britain, Tintagel Castle is the birthplace of King Arthur. Merlin is said to have lived in the caves below. Truth or legend, this quest will take you to some of the most dramatic coastline in North Cornwall.

Tintagel Castle

Follow Philip Marsden’s voyage through time and place, from the Neolithic ritual landscape of Bodmin Moor to the Arthurian traditions of Tintagel, from the mysterious china-clay country to the granite tors and tombs of the far south-west.

Eating & Drinking

Aside from a constellation of Michelin starred chefs there are also surprises like The Hidden Hut on Porthcurnick beach making quite a name for itself.

Favourite RestaurantsConcierge Map

Hotel Endsleigh